Salmon Pasta Bake

Serves two

• 1 onion finely chopped

• 1 clove of garlic

• 30g of butter

• 120ml double cream

• 2x 110g of salmon

• 150g of tagliatelle (75g per person)

• 200g spinach

• 2 eggs
  
  
  
  

• Preheat oven to 220°C

• Gently soften onion and garlic in the butter for 5-6 minutes. 

1. Add cream and heat through

2. Cook salmon (place on plate, cover with clingfilm and cook at 100% in microwave for 2 minutes)

3. Break salmon into large chunks ad add to sauce

4. Stir in spinach and cook for 1 minutes

5. Add pasta and stir

6. Lightly beat eggs and stir in

7. Put mixture in oven proof dish and bake for 12-14 minutes