Slow Cooker Chicken Casserole

Serves 4

• Chicken thighs

• Carrots 4

• Celery sticks 2

• Garlic crushed 2

• Onion chopped  - Large

• 500g new potatoes

• Mustard - tablespoon

• Mixed herbs - 2 teaspoons

• Bay leaves x2

• 2 chicken stock cubes (pots)

• 300ml water

1.  All all ingredients except water to zip lock bag - freeze

2. De-frost night before in fridge

3. Add water to bag

4. Place in slow cooker - cook for 8 hours on low