Slow Cooker Butter Chicken

Serves 4

• 4 chopped chicken breast

• 1 onion chopped

• 3 crushed garlic cloves

• 1 table spoon red curry paste (small pot)

• curry power - 2 teaspoon

• salt teaspoon

• turmeric teaspoon

• ground ginger - half teaspoon

• chopped tomatoes - 1 can

• butter - 2 tablespoons

• coconut milk - 1 can

• double cream - 200ml

1. Mix all ingredients (except coconut milk and cream) into a zip lock bag - freeze

2. De-frost night before in fridge

3. Place in slow cooker and cook for 8 hours on low

4. Add coconut milk and cream just before serving